Til forsiden
Copenhagen - Your Gastronomy Guide

Copenhagen Gastronomy

Interesting fact: Copenhagen restaurants have earned more Michelin stars than those in Rome, Madrid, Berlin, Milan or Vienna. Foodies, get ready! The new generation of Danish chefs take their inspiration from traditional Scandinavian fare, fresh flavors and local ingredients to create an exiting new Nordic cuisine.

Danish gastronomyDanish gastronomyDanish gastronomy

Noma

Culinary creativity

Want to try something new? How about musk ox, wild fowl and fresh arctic seafood? Chef René Redzepi’s reinvention of Nordic cuisine has earned two Michelin stars for Noma, beautifully located in the serene Christianshavn district.

Formel B

French flavor

With roots in the classical French kitchen, this Michelin-star restaurant adds a distinctly Danish flair to the menu using high quality local ingredients spiced with specialties from France and served in sophisticated surroundings.

Fiskebaren

A hot newcomer
Fiskebaren, The Fish Bar, is all about fish and shellfish—even though it’s located in Kødbyen, Copenhagen’s hip and happening meatpacking district. Locals flock here for delicious food and fine wine served in a great atmosphere.

Umami

East meets West
By blending elements of the classic Japanese kitchen with traditional French cuisine Umami serves food that’s a pure delight. The award-winning décor, with its unique chandelier curtain, creates a cozy and original dining space.

Bio M

Green cuisine
This cozy restaurant in Østerbro is dedicated to organic ideals. The food, the drinks and even the paint on the walls are organic. But this no crunchy granola hangout! The dishes are modern and eclectic, made from fresh local ingredients.

Herman

Fine dining in Tivoli
This gem within the leafy fantasy of Tivoli Gardens is a relative newcomer—it opened in 2008 and earned its first Michelin star soon after. The menu features traditional Danish cuisine reinterpreted with love and vision.

Madklubben

Relax and enjoy
No, it’s not a crazy place! Mad means “food” in Danish, and Madklubben serves food in the Nordic tradition amid stylish yet cozy and unpretentious surroundings. This is one in-crowd spot where you’ll feel comfortable right away.

Le Trois Cochons 

The people’s choice

This rustic restaurant housed in a former butcher shop offers fabulous food at wallet-friendly prices. The menu is limited, but the three-course dinner is exceptional value and the service is great. It is no wonder everyone dines here! Enjoy!

Sankt Annæ

Good tradition
Restaurant Sankt Annæ is a charming, discreet Danish lunch restaurant situated next to Amalienborg Palace. The menu features a long list of smørrebrød - traditional Danish open-face sandwiches. 


 
Share with your friends

 Copenhagen LGBT newsletter

Follow the Rainbow to Copenhagen!



Copenhagen has long had a welcoming and relaxed attitude towards both gay Danes and tourists.

Gay travel to Copenhagen

Danish gastronomy