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Gourmet in Denmark
Danish food is often thought of as 'Smørrebrød' (open sandwiches), but there is a great deal more on offer such as traditional inns specialized in the classical regional dishes and gourmet restaurants where young, creative cooks rule the kitchens.
World class gastronomy
Denmark is home to the world's best chef and the world's best restaurnant. Restaurant Noma in Copenhagen run by chef Rene Redzepi was awarded the prestigious price of best restaurant in the world in 2010 and 2011 by the UK Restaurant Magazine and Rasmus Koefoed from Geranium in Copenhagen was voted the world's best chef in 2011 by Bocuse D'Or.
Nordic food
Gourmet in Denmark
 Denmark may be famous for its pickled herring and the good old Danish pastry, but the country has much more to offer. Danish specialitiesWhat the Danes love to eat Traditional inns and bistros that pay homage to, or even revitalise the classic regional dishes; gourmet restaurants not afraid to take on the discerning palate with 5 and 7-course délices and funky new fusion-kitchens where young chefs aim for the stars. Michelin restaurants
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