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Gourmet
Danish food is often thought of as "Smørrebrød" (open sandwiches), but there is a great deal more on offer such as traditional inns specialized in the classical regional dishes and gourmet restaurants where young, creative cooks rule the kitchens.
Gastronomy Denmark
 The Gastronomy label scheme makes it easier for you as a consumer to find quality restaurants that offer a memorable gastronomic experience. Trends, Chefs, and Kitchens
 A new generation have taken over in Danish restaurants. They create exiting food inspired by the old Nordic recipes right through to fusion. Regional Dishes Egg rolls from Limfjorden, omelettes Funen style and cabbage sausage from Southern Jutland are just a few of the many regional specialties you can try in Denmark. Ecology on the Table The number of organic farms in Denmark has risen considerably – many more are on their way, and the sale of organic produce has doubled.
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NOMA is World's Best AgainFor the second year NOMA is voted the World's Best Restaurant
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Restaurants with Michelin Stars
 In Denmark, the world famous French Guide Michelin only evaluates restaurants within the metropolitan area.
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Price Indications when Eating out
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